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Tyler & Pine
EVENTS & WEDDINGS
SPECIALTY
MENUS
Clam Bakes
Outdoor BBQs
Grill Options
Raw Bars
Stags
Bereavements
Heavy Hors D'oeuvres
BOOK TODAY
PHONE
413-464-9582
General Inquiries
Mike Mongeon
Chef/Owner
chef@kjnosh.com
PLATED
MENUS
Salad Courses
Entree Courses
Starter Courses
Enhancements
Dessert Courses
Vegetarian Options
Gluten Free Options
BOOK TODAY
PHONE
413-464-9582
General Inquiries
Skye Vella
F&B Manager
skye@kjnosh.com
BUFFET
MENUS
Salad Selections
Entree Selections
Side Selections
Enhancements
Dessert Selections
Vegetarian Options
Gluten Free Options
BOOK TODAY
PHONE
413-464-9582
Gerneral Inquiries
Skye Vella
F&B Manager
skye@kjnosh.com
HORS D'OEUVRES
Stationary
Passed
Action Stations
BYO Bars
Displays
Vegetarian Options
Gluten Free Options
BOOK TODAY
PHONE
413-464-9582
General Inquiries
Skye Vella
F&B Manager
skye@kjnosh.com
WEDDING
PACKAGES
Hot Buffet Entrees
Plated Enhancements
Desserts
LIVE Carving Stations
LIVE Pasta Stations
Open Bar Packages
Late Night Options
BOOK TODAY
PHONE
413-464-9582
General Inquiries
Skye Vella
F&B Manager
skye@kjnosh.com
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